Why plant nutmegs from pigeons?
By Chelsie Vandaveer
December 3, 2003
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The Torresian Imperial pigeon (Ducula spilorrhoa Gray) is native to the Oceanic Islands migrating between Papua New Guinea and the reef ks north of Australia. This relatively large pigeon (to 45 centimeters or 18 inches) forms huge nesting colonies on the mangroves of the reef islands. The birds feed on fruit and leaves foraging in rainforests and return to their island
colonies at sunset.
Torresian Imperial pigeons, like most of the other 37 species of Ducula, are capable of swallowing large seeds. An alternative name for this elegant bird is the nutmeg pigeon because it feasts on nutmegs that have recently fallen out of the fruit and still have the aril or mace attached. The mace is digested and the nutmeg passes unharmed through the digestive tract. Nutmeg pigeons are the major means of the spread of nutmeg trees (Myristica fragrans) to surrounding islands.
The nutmeg pigeon has a number of legends. It is said that when the birds have gorged on the mace-covered nutmegs, the flesh takes on the mild mace flavor. In the late 19th and early 20th centuries, this resulted in thousands of the birds slaughtered
for their meat. (The Passenger Pigeon in Pennsylvania, John C. French, 1919) During the European colonial era, nutmeg pigeons were slaughtered to prevent the loss of mace which brought a higher price than nutmeg in the European market.
According to Chris McCall, the nutmeg pigeon is believed a discriminating connoisseur, selecting only the finest mace to consume. Consequently, nutmegs that have passed through pigeons are sought for planting to perpetuate the best of the spice. ("Indonesian Nutmeg Isles Save Fruit Trees of Kings", Chris McCall, Reuters Ltd. 1999)
The International Dove Society has a photograph of the nutmeg pigeon taken by Tetsu Sato and a closely related species, the pied imperial pigeon taken by Ian Montgomery. Some authorities consider the two species as variations and classify them both as Ducula bicolor. To view the photographs, click on the link:
http://www.internationaldovesociety.com/FruitSpecies/TorresStraitPigeon.htm
killerPlants Tendrils: ~~1~~2~~3~~4~~5~~
Suggested Reading:
How was nutmeg taken medicinally? Herbal Folklore - December 1, 2003
What is a nutmeg? Weird Plants - November 27, 2003
What was nutmeg worth? Plants that Changed History - November 25, 2003
What is a nutmegger? What's in a Name? - November 28, 2003
How did the Dutch control the Spice Islands? Plants that Changed History - January 13, 2004
Why did ladies use lavender water? Herbal Folklore - March 24, 2003
Why no seedlings in three centuries? Renfield's Garden - January 1, 2003
How are cloves used in dentistry? Plants that Changed History - March 11, 2003
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Elizabeth David, who died in 1992, was a very private person who seldom gave interviews. However, a 1984 collection of her journalism entitled An Omelet and a Glass of Wine greatly revealed David to her readers and is now considered the best food book written in the 20th century. Now, nearly twenty years later, Viking will publish the sequel to that landmark book. Is There a Nutmeg in the House? contains material that has never appeared in previous collections. The emphasis throughout is on the practical aspects of cooking and eating and the book includes 150 recipes from around the world. Delightful essays on her various likes and dislikes–from the wonders of nutmeg to the utterly useless garlic press–complete a unique picture of what for so long made David the most influential writer on food in the English language.
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It is an excellent source to prepare cappuccinos and lattes, Drip-Free system, its 3-way solenoid valve instantly depressurizes the machine after brewing to eliminate dripping and wait time between shots, Brew temperature stability and abundant steam for frothing with no wait time between functions, 15 Bar Pump, Stainless steel filter baskets & rail, Cup Warmer, Dual pressure gauges – one to monitor brewing temperature and one to monitor steaming temperature, 2-liter water reservoir, Drip tray full indicator with a water-level sensor to prevent overflow, Stainless steel drip plate & frothing pitcher, Includes: single shot filter basket, a double-shot filter basket, an 8 1/2-ounce stainless steel frothing pitcher, tamper, 7-gram coffee scoop and shower screen brush, Dimensions: 16" H x 12.375" W x 12.5" D, 2-Year hassle free replacement warranty.
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And despite its rugged, professional size, the system runs at a low 450 RPMs, so it causes minimum frictional heating of grinds and produces little noise. Special controls deliver coffee to burrs rather than requiring you to pour them in at once, resulting in excellent consistency and better-tasting coffee. Other highlights include a bin seal plate, easy burr removal for cleaning and under-cabinet design so you can keep it on display at all times.
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