What did arti choke?
By Chelsie Vandaveer
January 23, 2004
killerPlants Tendrils: ~~1~~2~~3~~4~~5~~
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Oregon Sugar Pod II Snow Pea, Shallots Onion Set—>Click here.
Apparently, most of Europe was not familiar with the artichoke (Cynara scolymus Linnaeus) until the sixteenth century. John Gerard, ever up on the latest plants, grew artichokes "of a greenish red colour" which he called "Cinara maxima Anglica" or the great English artichoke. In Gerard's day (1597, pre-Linnaeus), the genus was spelled with an 'i' and the "Latine name" was generally believed a reference to cinis or ashes since "The plant must be set and dunged with good store of ashes...." (wood ashes worked into the
soil).
Today, the genus, Cynara, is generally accepted as a Latinized form of the Greek word kynara for artichoke and related to kynos, for dog; kynara meaning something akin to dog-thorn. The species epithet, scolymus, is taken from another Greek name for the plant, skolymos and is related to skolos meaning any pointed object or thorn.
The common name artichoke is uncertain as to its derivation and meaning. According to the Century Unabridged Dictionary (1889), it may well be that artichoke was simply a bastardization from the Portuguese alcachofra, the Spanish alcarchofa, and the Italian articiocco, along with a host of other derived names. The name may have entered the European languages from the Spanish-Arabic (Moors) al-kharshofa, derived from the Arabic ardi-shauki, possibly a reference to the thorns which are technically spines.
But the dictionary offers an alternative for artichoke. The plant and the edible receptacle of the bud were known variously as artichocke, archichock, artichou, artichowe, artichau, and artichault; a hodge-podge of English, Italian, Spanish, and French words. In this sense, artichoke appears built from arti-, arte-, harti-, or archy-, derivations either from the English heart or the Latin hortus (garden) and -choke, -chock, -choak, or -chooke. The dictionary offers the explanation "that which chokes the garden or the heart". From personal experience, if the immature florets with their bristles are not carefully removed before eating, it also chokes the throat.
Castroville, California will be celebrating its forty-eigth annual Artichoke Festival in May, 2007. To learn more about this weekend of fun and games dedicated to a "thistle", click on the link:
http://www.artichoke-festival.org/
killerPlants Tendrils: ~~1~~2~~3~~4~~5~~
Suggested Reading:
What is an artichoke? Weird Plants - January 22, 2004
Why must horseradish be grated? Weird Plants - August 15, 2002
How could horseradish help the environment? Plants that Changed History - August 20, 2002
Why did seafarers plant pineapples? Plants that Changed History - April 16, 2002
What medicinal root is a common vegetable today? Herbal Folklore - November 12, 2001
What is the tomatl? What's in a Name? - November 22, 2002
What plant is eight vegetables? Weird Plants - October 23, 2003
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Gardens Alive! -$20 off—>Click here.
Michigan Bulb -$20 off—>Click here.
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Green Globe Artichokes
Gurney's Seed and Nursery®
Easy-Grow Gourmet Crop
Nutty-flavored Green Globe Artichoke to boil whole. Peel off the meaty petals to dip in butter or Hollandaise sauce, then remove the "choke" and reveal a tender core that's absolutely delicious. 180 DAYS. Zones: 3 - 9 (-30° F.) Perennial in Zones 7-10.
The edible flower bud of globe artichokes are a good source of immunity—building foliate and vitamin C needed to fight infections.
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This Item Ships In Both Spring And Fall
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Comments: Grows best in frost-free areas with cool, foggy summers. Plants grown in the North tend to be killed by frost before they become large enough to flower. Keep well watered and fertilize with 15-30-15. In fall, cut plants a few inches above the ground. In the North, cover with half-bushel baskets and mulch over them. Flower heads develop the second year. Replace plants every 3-4 years. Harvest flower buds when they are about the size of a fist and before they begin to open. Include 1.5 inches of stem with the harvested bud.
Vegetable Seeds For Sale - $20 off any order for $50 or more at Gurneys.com!
Vegetable Plants For Sale - $20 off any order for $50 or more at Gurneys.com!
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Jerusalem Artichoke
Gurney's Seed and Nursery®
Tastes a Lot Like Potatoes
Knobby tubers have a crisp texture, much like that of water chestnuts. Jerusalem Artichoke can be sliced raw into salad or cook--tasty boiled, baked or fried, with a flavor very similar to potatoes. Just 7 calories per 100-gram serving! Perennial--harvest fall to spring, store for months. Zones: 3 - 9 (-30° F.)
Harvest the tuberous roots of Jerusalem artichokes for a low-cal treat.
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This Item Ships In The Spring
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Comments: Each tuber can be cut into several crowns, or knobs, and planted. Work a fertilizer ratio of 10-10-10 into the soil, before planting as well, at a rate of 1 1/2 to 2 lbs/100 sq. ft. With proper care, a tremendous yield is produced.
Harvest: these artichokes can be left in the ground and dug as they're needed through the winter, until the ground freezes. Trim the stalks back in the fall as they begin to die. Trim back 1'. Mulch the rows with a thick layer of straw or leaves after the 1st hard frost. Although freezing improves the flavor, you can dig the tubers in the fall and store in sealed containers in frig. or cool areas.
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Oregon Sugar Pod II Snow Pea
Gurney's Seed and Nursery®
Bred for Disease Resistance
Gurney's Choice Small vines grow 24-30 inches tall with no staking needed. Tender pods cook up sweet, crunchy. Freezes well, with no loss of color of flavor. Oregon sugar Pod II Snow Peas are resistant to mosaic virus, powdery mildew and wilt. 68 DAYS. Zones: 3 - 9 (-30° F.)
Peas thrive in the cool temperatures of spring and fall. Plant plenty- you can never have too many of these deliciously sweet and tender treats!
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Tip : To save space and make harvest easier, sow double rows with a trellis in between.
This Item Ships In Both Spring And Fall
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Comments: Light green. Big pods store peas right on the vine. Good quality. Multi-disease resistant. Noted for mild, sweet flavor. Double podded, 2 pods per node. Freezes well, no loss of color or flavor. Crisp snap. No staking needed.
Vegetable Seeds For Sale - $20 off any order for $50 or more at Gurneys.com!
Vegetable Plants For Sale - $20 off any order for $50 or more at Gurneys.com!
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Shallots Onion Set
Gurney's Seed and Nursery®
Mild Flavor, Favored by Chefs
Flavor reputed to be far superior to that of scallions for delicate sauces and cream soups. Plump, rosy bulbs, wrapped in papery skin.
For flavorful bulbs in a hurry, start with onion plants. You’ll harvest onion bulbs just 3 ˝ months after planting.
Zones: 3 - 9 (-30° F.)
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Tip: ‘Long-day onions’, better suited to the North, need 13+ hours of daylight for best development, while ‘short-day varieties’ need less and thrive in regions with a mild winter climate.
This Item Ships In The Spring
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Depth: Plant bulbs in a 1 inch trench with the pointed end up. Cover them with soil and tamp with the back of a hoe.
Vegetable Seeds For Sale - $20 off any order for $50 or more at Gurneys.com!
Vegetable Plants For Sale - $20 off any order for $50 or more at Gurneys.com!
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